Top 25 Restaurants in Tehran for First-Time Visitors

Welcome to Tehran, Iran’s vibrant capital, where the culinary scene is as dynamic as the city itself! As a travel blogger for OrientTrips, I’m excited to guide first-time international visitors through the best restaurants in Tehran, where you can savor authentic Persian dishes, international flavors, and unforgettable dining experiences.

From sizzling kebabs in historic bazaars to gourmet meals with skyline views, Tehran’s food scene offers something for every palate. Whether you’re wondering, “Where’s the best place for lunch in Tehran?” or seeking a memorable dinner, this comprehensive guide to 25 top restaurants will ensure you dine like a local. Ready to embark on a culinary adventure? Let’s dig in!

Why Dining in Tehran Is a Must for Travelers

Tehran’s restaurants are a delicious reflection of Iran’s rich culture, blending ancient culinary traditions with modern flair. For first-time visitors, tasting Persian cuisine—think fragrant rice, tender kebabs, and tangy stews—is a highlight of any trip.

But with thousands of eateries, finding the perfect spot can feel daunting. Don’t worry—I’ve curated a list of 25 famous restaurants known for their quality, flavor, and value, ensuring you enjoy Tehran’s food scene without the guesswork.

From budget-friendly haunts to luxurious venues, these spots cater to diverse tastes and budgets. For more on Iran’s culinary heritage, check out Persian Food: A Journey Through Iran’s Rich and Flavorful Cuisine.

The Best Luxury Hotels in Tehran

Discover the best luxury hotels in Tehran for the perfect stay. An upscale experience, strategic location, five-star services, and stunning views make your visit unforgettable.

Espinas Palace Hotel Tehran

If you’re looking for a luxurious and comfortable stay during your trip to Tehran, the Espinas Palace Hotel Tehran will be an excellent choice for you. This remarkable hotel is located in the beautiful Saadat Abad area of northwest Tehran and is considered one of the most modern hotels in Iran thanks to its advanced technologies. The Espinas Palace Hotel Tehran was opened in 2016 and is part of the renowned Espinas hotel chain.

From the moment you step into the hotel lobby, you’ll feel like you’re inside a real palace, where luxury and stunning design come together, truly living up to its name as the Espinas Palace.

Check the Rooms ←

Tips for First-Time Visitors

• Currency: Prices are in Iranian Rials (IRR). Expect budget meals at $5–10 USD, mid-range at $10–20, and luxury at $20–50+.
• Reservations: Book ahead for upscale or busy spots, especially for dinner.
• Dress Code: Dress modestly (smart-casual is fine). Women need a headscarf in public spaces.
• Language: Menus may be in Persian—use a translation app or ask staff, who often speak some English.
• Tipping: Not mandatory, but rounding up the bill (5–10%) is appreciated.

Let’s explore Tehran’s top 25 restaurants, perfect for your foodie adventure!

1. Moslem Restaurant: A Bazaar Gem for Persian Classics

Nestled in the heart of Tehran’s Grand Bazaar, Moslem Restaurant is a must-visit for authentic Persian cuisine at wallet-friendly prices. Always buzzing with locals and tourists, it’s famous for its tahchin (saffron rice cake with chicken or meat) and baghali polo (dill rice with lamb shank). “The flavors lingered for days,” I overheard a traveler say while joining the lively queue. The generous portions and quality make it worth the wait.

• Address: Grand Bazaar, corner of Sabzeh Meydan, Haj Rahim Khan Alley, No. 4
• Price Range: Budget-friendly ($5–10 USD)
• Hours: 11:00 AM–6:00 PM
• Contact: +98 21 5560 2275
• Tip: Arrive early to beat the lunch rush. Pair your meal with doogh, a refreshing yogurt drink.

2. Alborz Restaurant: A Timeless Classic

Since 1967, Alborz Restaurant in northern Tehran has been a beacon of quality Persian food. With two dining halls seating 500 and a VIP room for private events, it’s ideal for groups or special occasions. Expect juicy kebabs, grilled seafood, and international dishes like steak. “It’s like dining in Tehran’s history,” I noted, admiring the elegant decor. The 120-strong staff ensures top-notch service.

• Address: Sohrevardi Shomali St., corner of Nikoo Ghadam Alley
• Price Range: Upscale ($20–40 USD)
• Hours: 1:00 AM–10:30 PM
• Contact: +98 21 8853 4757
• Tip: Try the chelo kabab soltani for a royal kebab feast. Book ahead for the VIP room.

3. Nayeb Saadatabad: Tehran’s First Chelow Kebab House

Nayeb Saadatabad, part of Tehran’s oldest chelow kebabi chain since 1875, blends tradition with modern elegance. Founded by Haj Ali Nayeb, it’s mentioned in historical records and now boasts a sleek setting with live piano music on select nights. Savor chelo kabab (rice with kebab), zereshk polo (barberry rice), or international dishes like chicken escalope. “The kebabs are pure nostalgia,” a local shared over a plate of loghmeh (minced kebab).

• Address: Saadatabad, Kaj Sq., Abrisham Commercial Complex, 3rd Floor
• Price Range: Luxury ($25–50 USD)
• Hours: 12:00 PM–10:30 PM
• Contact: +98 21 2206 3613
• Tip: Visit the salad bar and try the grilled trout. Multiple branches exist—Saadatabad is the most upscale.

4. Narenjestan Restaurant: Gourmet Dining with a View

Perched on the 11th and 12th floors of Soro Tower, Narenjestan Restaurant in Saadatabad offers a luxurious dining experience. The 11th floor serves international cuisine, while the 12th specializes in Persian dishes. “Eating here feels like floating above Tehran,” I mused, enjoying live piano and city views. With multilingual staff and a diverse menu—think Persian stews, seafood, and European classics—it’s perfect for discerning travelers.

• Address: Saadatabad, between Soro and Kaj Sq., Shahrdari Sq., Soro Complex
• Price Range: Luxury ($25–50 USD)
• Hours: Lunch 12:00 PM–3:45 PM; Dinner 7:00 PM–11:00 PM
• Contact: +98 21 2206 6060
• Tip: Reserve a window table for dinner to see Tehran’s skyline sparkle.

5. Shamshiri Kebab: Kebab Heaven in Tajrish

Shamshiri Kebab in Tajrish is a kebab lover’s dream, renowned for its succulent kabab barg (lamb fillet) and joojeh kabab (grilled chicken). The modern-traditional decor, with vibrant tiles, creates a cozy vibe. “Worth every minute of the wait,” a diner told me, savoring a plate of chelo kabab. With three branches (Tajrish, Niavaran, Dasht-e Behesht), Tajrish is the flagship.

• Address: Tajrish Sq., northeast corner, next to National Shoes
• Price Range: Mid-range ($15–25 USD)
• Hours: 12:00 PM–12:00 AM
• Contact: +98 21 2274 6008
• Tip: Expect a queue—arrive before 1:00 PM. Try the kabab torsh for a tangy twist.

6. Milad Tower Revolving Restaurant: Dining in the Sky

Located on the sixth floor of Milad Tower, Tehran’s iconic landmark, the Revolving Restaurant offers a 360-degree view as it rotates hourly. With a 300-person capacity, it serves buffet-style breakfast, lunch, and dinner, featuring Persian, seafood, and international dishes. “It’s like dining in a postcard,” I thought, sampling khoresh fesenjan (pomegranate-walnut stew) while gazing at the city. Perfect for special occasions, but book ahead for dinner.

• Address: Milad Tower, 6th Floor
• Price Range: Luxury ($30–50 USD)
• Hours: Breakfast (Thu–Fri) 7:30 AM–10:30 AM; Lunch 12:30 PM–4:00 PM; Dinner 8:00 PM–12:00 AM
• Contact: +98 21 8862 0358
• Tip: Dress smartly and reserve online. Try the pizza or Persian rice dishes from the buffet.

7. Qajari Restaurant: A Taste of Qajar Persia

Qajari Restaurant in Haft-e Tir transports you to the Qajar era with its copper dishes and traditional decor. Ideal for family gatherings, it serves classics like chelo jojeh majlesi (saffron chicken rice) and chaq kbab. “It’s like dining in a Persian palace,” I noted, admiring the intricate tilework. Open only for lunch, it’s a budget-friendly gem.

• Address: Haft-e Tir, Karim Khan Blvd., Iranshahr St.
• Price Range: Budget-friendly ($5–10 USD)
• Hours: 11:00 AM–4:00 PM
• Contact: +98 21 8833 5040
• Tip: Try the taam-e shah naz (royal platter). Arrive early to secure a table.

8. Kubaba Restaurant: A Fusion Feast

Kubaba, with branches in Jordan, Bam Land, Lavasan, and Jamaran, is a luxurious spot for fusion cuisine—Persian, Afghan, Lebanese, and Arabic. Its open and indoor spaces, adorned with elegant decor, create a relaxing ambiance. “The flavors are a journey,” I said, tasting ghooreh bademjan (eggplant stew). Favorites include moussaka and tabouleh salad.

• Addresses:
• Jordan: Jordan St., Golestan St., No. 257, 1st Floor
• Bam Land: End of Hemat Hwy., Kharazi Hwy., Arghavan St., Bam Land Complex
• Lavasan: Imam Khomeini Blvd., Sky Center, 3rd Floor
• Jamaran: Niavaran, Jamaran St., Jam Center, 2nd Floor
• Price Range: Luxury ($25–40 USD)
• Hours: Jordan: Breakfast (8:00 AM–11:00 AM), Lunch (12:00 PM–3:00 PM), Dinner (7:30 PM–11:00 PM); Others: 12:00 PM–11:00 PM
• Contact: +98 21 2620 8016
• Tip: Jordan’s branch offers breakfast—try the Afghan polo. Book for evening live music.

9. Restaurant 133: A Multi-Level Culinary Haven

Restaurant 133 in Tehranpars is a four-story masterpiece of luxury dining. The ground floor offers a 250-seat buffet of Persian cuisine, while the second-floor VIP room serves global dishes. “The presentation is art,” I marveled, eyeing beautifully plated chelo kabab. A state-of-the-art kitchen and dedicated parking add convenience, making it ideal for events.

• Address: Tehranpars, Rasalat Hwy. East, after Rashid Intersection, No. 251
• Price Range: Luxury ($25–50 USD)
• Hours: 11:00 AM–12:00 AM
• Contact: +98 21 7772 4161
• Tip: Opt for the buffet for variety. Reserve the VIP room for private dinners.

10. Ali Qapu Restaurant: A Traditional Treasure

Since 1979, Ali Qapu in Vanak has enchanted diners with its museum-like decor—think arched ceilings, mirrorwork, and painted walls. A self-service appetizer buffet complements a menu of shirinpolo (sweet rice with chicken) and khoresh fesenjan. “It’s a feast for the senses,” I said, enjoying live music. Slightly pricey but worth it for the ambiance.

• Address: Vanak, Haqqani St., between 23rd and 25th Alleys, No. 55
• Price Range: Mid-range ($15–25 USD)
• Hours: Lunch 11:00 AM–3:30 PM; Dinner 7:00 PM–11:30 PM
• Contact: +98 21 8877 7803
• Tip: Try the sheshlik (lamb chops). Arrive early for live music performances.

11. Downtown Burger Planet: A Burger Lover’s Dream

Downtown Burger Planet in Jordan is a haven for burger enthusiasts. Its gourmet burgers, crafted with premium ingredients, justify the price. “This is burger perfection,” a diner raved, biting into a classic. The menu also includes pizzas, salads, and fried chicken, with a café offering drinks and desserts.

• Address: Jordan, after Esfandiar Intersection, corner of Iraj Alley, No. 117
• Price Range: Mid-range ($10–20 USD)
• Hours: 11:00 AM–12:00 AM
• Contact: +98 21 2201 2949
• Tip: Order the signature burger and a milkshake. Great for casual lunches.

12. Nikusefat Restaurant: The King of Persian Ash

Since 1973, Nikusefat Restaurant in Jamazadeh has been Tehran’s go-to for ash (Persian soup). “This isn’t just soup—it’s a meal,” I declared, savoring ash reshteh (noodle soup). Since 1990, it’s focused solely on soups like ash sholeh ghalamkar and haleem. The modernized space retains a cozy charm.

• Address: Jamazadeh Jonubi St., No. 170
• Price Range: Budget-friendly ($5–10 USD)
• Hours: 6:00 AM–10:00 PM
• Contact: +98 21 6692 6638, +98 21 6692 9255
• Tip: Order takeout if short on time. Try sholeh zard (saffron rice pudding) for dessert.

13. Gilaneh Restaurant: Northern Iran’s Flavors

Gilaneh, with branches in Jordan and Aqdasia, brings the lush flavors of Gilan and Mazandaran to Tehran. Its rustic decor—wooden beams and colorful textiles—feels like a northern village. “I forgot I was in Tehran,” I said, tasting kabab torsh (sour kebab). Try baghali qatogh (fava bean stew) or grilled fish.

• Addresses:
• Jordan: Jordan St., Saba Blvd.
• Aqdasia: Movahed Danesh St., Niloufar Alley, Bustan St., Naz Alley
• Price Range: Mid-range ($15–25 USD)
• Hours: 12:00 PM–12:00 AM
• Contact: +98 21 2205 5335, +98 21 2282 9610
• Tip: Book a private room for groups. The Jordan branch is busier but vibrant.

14. Azari Dizisara: Tehran’s Original Dizi House

Since 1948, Azari Dizisara near Railway Square has been Tehran’s first dizi (stew) house, now a national heritage site. Its traditional decor and hearty dizi (lamb stew) draw crowds. “It’s comfort food with history,” I noted, sipping tea in the courtyard. Takeout is available if parking is tight.

• Address: Railway Sq., start of Vali-e Asr St., opposite Municipality, No. 30
• Price Range: Budget-friendly ($5–10 USD)
• Hours: 6:00 AM–11:45 PM
• Contact: +98 21 5539 0710
• Tip: Try the kabab loghmeh. Arrive early to avoid crowds.

15. Meykhosh Restaurant: Classic Pizza Perfection

Meykhosh, one of Tehran’s oldest pizzerias, serves iconic American and Italian-style pizzas across five branches. “The crust is pure magic,” a local told me at the Sohrrevardi branch. Beyond pizza, enjoy burgers, sandwiches, and Caesar salads in three sizes. The retro-modern decor adds charm.

• Addresses:
• Sohrrevardi: Sohrrevardi Shomali, near Pahlavi Sq., No. 70
• Shahrara: Shahrara, opposite Shahrara Park, No. 70
• Yusefabad: Yusefabad, Shaghaghi St., Salmas Sq., No. 6
• Farmanieh: Andarzgoo Blvd., Kamranieh Shomali, Saleh St., No. 149
• Ferdows: 2nd Sadeghieh, Ferdows Sharq, near Ramin Shomali, No. 257
• Price Range: Mid-range ($10–20 USD)
• Hours: 11:00 AM–11:00 PM (check specific branch hours)
• Contacts:
• Sohrrevardi: +98 21 8851 3280
• Shahrara: +98 21 8828 1608/9
• Yusefabad: +98 21 8802 3649/3596
• Farmanieh: +98 21 2220 5000
• Ferdows: +98 21 4409 0203
• Tip: Sohrrevardi’s ambiance is nostalgic. Call ahead to confirm hours.

16. Pasta Factory: Italian Delights in Tehran

Pasta Factory in Mirdamad specializes in Italian cuisine, offering pastas, pizzas, and ravioli that rival Europe’s best. “The fettuccine is divine,” I said, savoring a creamy dish. Though portions are modest, the quality justifies the price, delighting pasta lovers.

• Address: Mirdamad, Mohseni Sq., Vaziri Pour St., corner of Mozaffari Alley, No. 10
• Price Range: Mid-range ($15–25 USD)
• Hours: 8:30 AM–11:30 PM
• Contact: +98 21 2226 6021/6022
• Tip: Try the ravioli and a tiramisu. Great for lunch after shopping in Mirdamad.

17. Hess-e Turan Restaurant: A Taste of Local Iran

Hess-e Turan in Fereshteh offers a unique take on Persian cuisine, with dishes served on sword-shaped skewers and creative names like shah pasand. “The decor is mesmerizing,” I thought, snapping photos of the ornate ceilings. Its Iranian-inspired cocktails and diverse menu—kebabs, stews, and tahchin—make it a standout.

• Address: Fereshteh St., Niloufar St., Royal Address, 2nd Floor
• Price Range: Luxury ($25–40 USD)
• Hours: 12:00 PM–1:00 AM
• Contact: +98 21 2620 9930/9940
• Tip: Reserve a spot on the ivan (terrace) for a cozy vibe. Try the qorma sabzi.

18. Vakil al-Tojjar Restaurant: Dining in History

In Molavi, Vakil al-Tojjar feels like stepping into a 100-year-old Persian serai, with velvet curtains and intricate tiles. “It’s a time machine,” I said, tasting mersa polo (jeweled rice). The menu features kabab barg, khoresh masma, and traditional sherbets, paired with a teahouse for coffee and cakes.

• Address: Northwest of Mohammadiyeh Sq., No. 79
• Price Range: Luxury ($20–35 USD)
• Hours: 12:00 PM–10:00 PM
• Contact: +98 21 5516 7384
• Tip: Try the dandeh kabab. Perfect after visiting Tehran’s Grand Bazaar.

19. Ananda Vegetarian Restaurant: A Green Oasis

Ananda Vegetarian Restaurant, open since 2006 in Pasdaran, is a haven for vegetarians and vegans. Its lush, forest-like decor and innovative dishes—like tahchin bademjan (eggplant rice cake) and veggie lasagna—delight all diners. “Even meat-lovers rave about it,” a waiter shared. Daily specials, dubbed “Ananda Collection,” add variety.

• Address: Pasdaran, Behestan 8, Ekhtiariyeh Jonubi, No. 18
• Price Range: Mid-range ($15–25 USD)
• Hours: 12:00 PM–11:00 PM
• Contact: +98 21 2255 6767
• Tip: Order the Mediterranean salad. Ideal after visiting Tehran’s museums.

20. Orkideh Restaurant Chain: A Legacy of Luxury

With a 60-year history, Orkideh is a Tehran institution, offering upscale dining at branches in Arjantin, Saadatabad, and Aqdasia. “The kebabs are perfection,” I said, sampling shishlik. Menus vary by branch, featuring kebabs, fish, and local specialties. A café serves drinks and desserts, and raw kebabs are available for home cooking.

• Addresses:
• Arjantin: Arjantin Sq., start of Alvand St.
• Aqdasia: Arjantin Hwy., Shamiran Center, 10th Floor
• Saadatabad: Kaj Sq., start of Allameh Shomali, corner of Eqbal Melli
• Price Range: Luxury ($25–40 USD)
• Hours: 12:00 PM–12:00 AM
• Contacts:
• Arjantin: +98 21 8888 5300
• Aqdasia: +98 21 72146
• Saadatabad: +98 21 79397
• Tip: Check the website for branch menus. Arjantin’s ambiance is ideal for events.

21. Lidooma Palace Restaurant: Regal Dining

Lidooma Palace Restaurant in Shahrek-e Gharb is a regal retreat with a 500-seat hall, VIP room, and rooftop garden. Its domed ceilings and chandeliers scream opulence. “It’s like dining in a king’s court,” I thought, tasting cholo gerdan (lamb neck rice). The menu spans Persian kebabs, seafood, and Western dishes like chateaubriand.

• Address: Shahrek-e Gharb, Farhadi Sq., Lidooma Shopping Center
• Price Range: Luxury ($25–50 USD)
• Hours: 7:30 AM–12:00 AM
• Contact: +98 21 8609 0891
• Tip: Try the barg-e homayuni (royal lamb). Book the rooftop for romantic dinners.

22. Royal Lounge Cruise Restaurant: A Floating Feast

For a unique experience, Royal Lounge Cruise Restaurant at Bam Land’s Chittgar Lake offers dining on a two-story boat. “It’s pure romance,” I said, watching the lake sparkle during a live music cruise. The menu includes Persian, seafood, and Western dishes, with decadent desserts. Perfect for birthdays or anniversaries, but expect a premium price.

• Address: Hemat Hwy., Kashan Blvd., Mogh St., opposite Bam Land
• Price Range: Luxury ($30–50 USD)
• Hours: 2:00 PM–12:00 AM
• Contact: +98 912 169 3209
• Tip: Book a weekend cruise for music. Try the chicken piccata and baklava.

23. Khesht-e Behesht Restaurant: Traditional Elegance

Khesht-e Behesht in Piruzi is a traditional gem with a courtyard pond, colorful glasswork, and cozy hojreh (alcoves). “It’s a Persian fairytale,” I said, dining by the water. The menu features chelo kabab, tahchin, and family-style platters for 4–10 people, perfect for groups.

• Address: Piruzi St., Sad Dastgah, next to Ilkhan Alley, No. 524
• Price Range: Mid-range ($15–25 USD)
• Hours: 12:00 PM–12:00 AM
• Contact: +98 21 4033 1541
• Tip: Reserve an alcove for privacy. Try the jojeh masti (yogurt-marinated chicken).

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24. Pure Restaurant: Vegan Chic

Pure Restaurant in Yusefabad is a stylish vegan haven, perfect for plant-based diners. Its sleek decor and creative dishes—like tahchin esfandi (spinach rice cake) and quinoa salad—impress even non-vegans. “The flavors are unreal,” I said, trying the Mediterranean salad. A dedicated vegan menu and daily specials keep things fresh.

• Address: Shahid Beheshti Jonubi St., 64 Yusefabad, ASP Tower, Unit 35
• Price Range: Mid-range ($15–25 USD)
• Hours: 11:30 AM–11:00 PM
• Contact: +98 21 8860 3990
• Tip: Order the lasagna and a smoothie. Great for health-conscious travelers.

25. Shab-e Sarv Cafe Restaurant: Music and Merriment

Shab-e Sarv in Saadatabad combines affordable Persian cuisine with live music (pop, traditional, and local) from 8:00 PM to midnight. “It’s a party with kebabs,” I laughed, enjoying shishlik. The menu includes salmon, pasta, and refreshing drinks like mojito. Ideal for celebrations or lively evenings.

• Address: Saadatabad, intersection of Sarv Gharbi and Paknejad Blvd., No. 79
• Price Range: Mid-range ($10–20 USD)
• Hours: 11:00 AM–12:00 AM
• Contact: +98 21 2235 3985
• Tip: Book for music nights. Try the kubideh zafarani and a milkshake.

Final Thoughts for First-Time Visitors

Tehran’s dining scene is a delicious gateway to Iran’s culture, offering everything from budget-friendly dizi to luxurious rooftop feasts. Whether you’re savoring kebabs at Shamshiri, spinning above the city at Milad Tower, or diving into vegan delights at Pure, these 25 restaurants promise unforgettable flavors.

With OrientTrips, you can plan your culinary journey alongside visits to Tehran’s landmarks—explore more in Top 10 Places to Visit in Tehran. Which restaurant are you most excited to try? Share your picks in the comments, and let’s eat our way through Tehran!