Spend a Day with the Nomads of Shiraz

Join the nomadic women in their handcrafted rug-making workshop, where you will see the full process of making a traditional rug, from shearing sheep to spinning wool, dyeing the yarn with natural colors, and weaving intricate patterns. Get hands-on experience by weaving a small part of the rug yourself, guided by the skilled weavers.

Enjoy a delicious nomadic feast featuring historical and local dishes made with organic ingredients grown on-site. The meal may include fresh lamb, traditional stews, and seasonal vegetables. Beverages will include freshly squeezed pomegranate juice, grape juice, and herbal teas. You can also try homemade bread and butter, as well as locally made cheese.

Embark on a scenic tour of the tribe’s vineyard, where you’ll learn about grape cultivation and the history of Shiraz wine.

Participate in tending to farm animals such as cows, sheep, chickens, turkeys, geese, pigeons, and honeybees. Discover the secrets of traditional beekeeping and honey production.

Visit the vegetable garden, where you can help harvest fresh herbs and vegetables while learning about organic farming methods.

You will try your hand at fishing, and learn how the tribe integrates sustainable fish farming into their food production.

As the sun sets, gather for a final meal featuring freshly caught fish or traditional chicken dishes, paired with greens from the garden. This will be a perfect end to your nomadic culinary adventure. Enjoy the warmth of a fire, nomadic music, and storytelling as you wind down from an active day.